On Sale Now Natural Processed Coffees Mexico & Ethiopia 12 oz save $2  ·  2 lb save $8  ·  5 lb save $15 Ends Thu Apr 9
Big Year Coffee · Spring Migration 2026

The Migration
Has Begun.

Mexico — Black-throated Magpie-Jay
Ethiopia — White-cheeked Turaco

One origin per week, all the way to May 1. Natural processed coffees lead the flock — on sale through Thursday.

Natural sale ends
--Days
--Hrs
--Min
--Sec
Mexico
& Ethiopia Now → Apr 9 Live now
Nicaragua Apr 9 $2-$15 off
Colombia Apr 16 $2-$15 off
Guatemala Apr 23 $2-$15 off
Spring
Migration May 1–15 The Sale 20% off
White-cheeked Turaco — Ethiopia Bird Friendly Coffee Black-throated Magpie-Jay — Mexico Bird Friendly Coffee
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Ethiopia Bird Friendly® Coffee

$22.00
$24.00 $22.00
Sale Sold out
Weight
Roast

Farm: Asikana Farms

Processing Method: Natural

Tasting Notes: Fruity (orange and raspberry) with floral notes

Elevation: 1500-1700m 

Certifications: USDA Organic, Smithsonian Bird Friendly®

Feature Species: White-cheeked Turaco

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Mexico Bird Friendly® Coffee

$22.00
$24.00 $22.00
Sale Sold out
Amount
Roast

Farm: Presidio de los Reyes

Processing Method: Natural

Tasting Notes: Brownie, Cocoa Nibs, Caramel, Cherry

Elevation: 700 - 1000m 

Certifications: USDA Organic, Smithsonian Bird Friendly®

Feature Species: Black-throated magpie-jay

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Colombia Sierra Nevada Bird Friendly® Coffee

$20.00
$20.00
Sale Sold out
Amount
Roast

Farm: Dario Delgado family, finca La Cabana and Agroberlin

Processing Method: Fully washed

Tasting Notes: Dried cherry, baking spice, herbaceous, baker's chocolate

Elevation: 1100 - 1300m 

Certifications: USDA Organic (ECOCERT), Smithsonian Bird Friendly®

Feature Species: Santa Marta Antbird Drymophila hellmayri

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Nicaragua Bird Friendly® Coffee

$20.00
$20.00
Sale Sold out
Weight
Roast

FARM: UCA San Juan Rio Coco

Processing Method: Fully Washed and Sun Dried

Tasting Notes: Grapefruit, melon, caramel, baking spice, sweet, creamy

Elevation: 1100-1500m

Certifications: USDA Organic, FairTrade, Smithsonian Bird Friendly®

Feature Species: Long-tailed Manakin

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Guatemala Bird Friendly® Coffee

$20.00
$20.00
Sale Sold out
Weight
Roast

FARM: ASOBAGRI Farms

Processing Method: Washed

Tasting Notes: Chocolate, walnut and hazelnut

Elevation: 1000-1600m

Certifications: USDA Organic, Smithsonian Bird Friendly®

Feature Species: Resplendent Quetzal

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Exclusively Bird Friendly®

At Big Year Coffee, we are dedicated to roasting and offering only Smithsonian-certified Bird Friendly® product. When you choose us, you’re not just enjoying a delicious cup you’re actively supporting the preservation of avian biodiversity and the protection of native plants and trees that are vital to healthy ecosystems worldwide.


We’re passionate about safeguarding fragile habitats by upholding the highest agroforestry standards. But what does it mean to be Bird Friendly® certified? This prestigious certification ensures that our beans are grown under strict shade and habitat requirements, promoting thriving bird populations and sustainable farming practices.

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Decaf Ethiopia Bird Friendly® Coffee

$20.00
$20.00
Sale Sold out
Weight
Roast

FARM: Asikana Farms

Processing method: Natural

Decaffination Method: Swiss Water Process

Certifications: USDA Organic, Smithsonian Bird Friendly®

Feature Species: White-cheeked Turaco

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*Limited Release*

Big Year Coffee

Honduras Decaf Bird Friendly® Coffee

$24.00
$24.00
Sale Sold out
Amount
Roast
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Big Year Coffee

Upcycle Combo Coffee 4-10 months old

$20.00
$20.00
Sale Sold out
Coffee roast
Size
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Looking for a sweet treat?

We’re also your go-to source for Bird Friendly cocoa and premium chocolate from the Zorzal region in the Dominican Republic. Many of our chocolate products use certified Bird Friendly cocoa from Zorzal Cacao, and others are sourced from nearby regions or selected simply because they taste incredible. You can indulge your sweet tooth while supporting real conservation through specialty chocolate that makes a difference.

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What is Bird Friendly® Certified?

Farm Criteria

  • Native Trees

    Each farm must have at least 10 native tree species present, with a minimum canopy height of 12m (39ft).

  • Shade Requirements

    A majority of our coffee is 100% shade grown which is necessary for most organic farming practices. This ensures a diverse canopy above and we also encourage forest patches on neighboring landscapes.

  • Structural Diversity

    The “architecture” of each coffee farm must show evidence of some layers, preferably three. 
    1. Backbone tree species
    2. Emergent species
    3. Shrubs & small trees

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Farm Criteria

Crafted with Nature in Mind

The coffee and cocoa you enjoy everyday can contribute to avian biodiversity. We are your one stop shop for everything Bird Friendly Smithsonian certified. We strive to create the best customer experience while providing the highest quality coffee and cocoa products. Thanks for checking us out and happy birding - Avery

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